Charcuterie Bundle

£11.90

Take advantage of our March Madness offer and try 3 charcuterie products for the price of 2 in our Charcuterie Bundle*

Fennel Salami 55g Sliced Pack

Toasted fennel seeds, a little Aleppo chilli and fresh lemon zest give this ever popular salami its unique identity.

SaltPig Sobrasada 100g

Winner of a 2-Star Award, Great Taste 2024, World Charcuterie Awards 2023 Silver Award, 3 Rosettes at The Charcuterie Board Summer of Charcuterie 2022 

A spreadable salami with a gentle kick of locally grown chilli.  Red Rye beer and freshly roasted red peppers gives a perfectly rounded flavour.

Four Peppercorn Collar (Coppa) 50g

Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022

Fresh garlic and a blend of peppercorns add character to this intensely flavoured and richly marbled cut.  The perfect cured meat.

* Offer valid from 14.03.25 until 23:59 20.03.25. Offer has been applied to 1 x Fennel Salami (55g), 1 x SaltPig Sobrasada (100g) and 1 x Four Peppercorn Collar (50g). Bundle price £11.90 for all three packs instead of usual price of £17.40. While stocks last.
More Details

Fennel Salami

We've put lots of whole and ground fennel seed in this salami and used some lemon zest (a SaltPig favourite) and a touch of Allepo chilli to enhance it without complicating the flavour. This salami has a slightly finer texture than our others and is a little softer to the bite.

SaltPig Sobrasada

This gently spiced soft spreadable salami is made with fantastic locally grown chillies, red peppers and locally brewed, Hook Norton Red Rye beer. It's so moreish spread on some lovely toasted sourdough and drizzled with little honey. Also fantastic as a cooking ingredient, try it with eggs in our Shakshuka recipe.

Four Peppercorn Collar

A salumi* classic known by the names Coppa, Cappicola or Gabagoul. Many think this is the perfect part of the pig to cure, the highly prized neck muscle is perfectly marbled making every slice soft and sweet. We've stuck to tried and tested flavours here, garlic and pepper but we've bigged up the pepper a little by using black,white,green and pink varieties to make our version unique.

* salumi is the Italian word for cured meat similar to the French term charcuterie.
Ingredients

Fennel Salami

Rare breed pork (200g used per 100g of finished product), sea salt, fennel, dextrose, lemon zest, Aleppo chilli, preservative: potassium nitrate, antioxidant: ascorbic acid

SaltPig Sobrasada

Rare breed pork (125g used per 100g of finished product), roasted red peppers, Hook Norton Red Rye Beer (Gluten), sea salt, chillies, spices, muscovado sugar, dextrose, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid.

Four Peppercorn Collar

Rare breed pork collar (170g used per 100g of finished product), sea salt, fresh garlic, black/green/white/pink peppercorns, preservative: potassium nitrate, antioxidant: ascorbic acid
Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.
Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs
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Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.

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