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Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.
Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105
Supported by Business Investment Fund secured by OxLEP Business
Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.
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