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SaltPig Curing Company
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Cured Meats
Cured Meats
10 products
Salami
Salami
11 products
Gifts
Gifts
8 products
Cooking Ingredients
Cooking Ingredients
11 products
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Products

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29 products
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Air Dried Smoked Belly (Pancetta)
From £5.95
Bacon & Friends Box
From £100.00
Bolognese Booster
£4.95
Sold out
Cotswold 'Nduja
From £5.50
Cotswold Charcuterie Gift Box
From £35.00
Cotswold Chorizo
From £5.95
Cotswold Cooking Chorizo
£8.95
Sold out
Cured & Crafted Hamper
From £75.00
Cured Cheek Lardons (Guanciale)
£5.95
Cured Meat Selection
£8.95
Sold out
Fennel Salami
From £5.95
Festive Celebration Hamper
From £139.00
Four Peppercorn Collar (Coppa)
£5.95
Sold out
Garlic & Pepper Salami
From £5.95
4 in stock
Picnic Gift Box with Corkscrew Knife
£65.00
PigSticks - Cotswold Chorizo
From £5.50
Sold out
PigSticks - Fennel
From £5.50
Sold out
PigSticks - Garlic & Pepper
From £5.50
Sold out
Rare Breed Leaf Lard
From £5.95
SaltPig Corkscrew Knife
£29.95
SaltPig Gift Card
From £10.00
SaltPig Sobrasada
From £5.50
Smoked Air Dried Ham
£5.95
Smoked Streaky Bacon
£6.95
4 in stock
Smoked Tenderloin
£13.50
Smoked Whipped Lardo
From £5.95
Snacking Gift Box
From £29.00
Spiced Loin
£5.95
The Christmas Cook's Kit
£23.00
SaltPig Curing Company

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105

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Supported by Business Investment Fund secured by OxLEP Business

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.

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© 2025 SaltPig Curing Company.

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