Cured & Crafted Charcuterie Hamper

£75.00

Available to pre-order for delivery from 16th November.

A fabulous gift for your foodie friends and family. This artisan hamper contains our award-winning cured meats and salamis along with a selection of delicious snacking accompaniments.

Renowned for creating delicious products of exceptional quality, our carefully selected British artisan food and drink producers share our passion for the finest ingredients, craftsmanship and attention to detail. Simply arrange our charcuterie to create a delicious sharing board, add the carefully curated accompaniments from your hamper, and enjoy!

What’s in the box?*

  • 3 sliced cured meat/salami packs (Garlic & Pepper Salami, Spiced Loin and Smoked Air Dried Ham)
  • 2 packs of PigSticks snacking salami (Fennel and Cotswold Chorizo)
  • 1 SaltPig Sobrasada spreadable salamis
  • 1 jar 'Nduja Jam
  • 1 bottle of Hook Norton Brewery Haymaker Pale Ale
  • 1 pack of The Cotswold Cheese Co. Oat & Buttermilk Crackers
  • 2 tubs of Cracking Nuts (Smoked Hickory Mixed Nuts & The Cracking Nuts Mix)
  • 1 jar of Olives Et Al Nocellara Olives

*Products may be substituted for a product of equal or greater value if out of stock

Add SaltPig Corkscrew Knife £29.95
More Details

Hook Norton Brewery
Based just up the road from SaltPig, Hook Norton Brewery was established in 1849 and has a premium range of award winning ales. Haymaker is a smooth, strong premium pale ale with a delicate and light fruit taste.

The Cotswold Cheese Company
Founded in 2006, The Cotswold Cheese Company is popular with Cotswoldians and tourists alike. Their crackers are made using the finest ingredients and are a great addition to any sharing board.

Cracking Nuts
Established in 2014 this small family business hand roast their nuts in small batches using only the finest nuts and 100% natural ingredients to create original flavour combinations.

Olives Et Al
Olives Et Al has spent 30 years developing an extraordinary range of award-winning products. The Sicilian Nocellara del Belice Olives in a light brine are buttery, creamy & sweetly firm. These are the classic Sicilian Olives.

Ingredients

spices, preservative: potassium nitrate, antioxidant: ascorbic acid

Spiced Loin - Rare breed pork loin (165g used per 100g of finished product), sea salt, fresh chillies, freshly ground spices, dark muscovado sugar, lemon zest, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid

Smoked Air Dried Ham - Rare breed pork leg (150g used per 100g of finished product), sea salt, freshly ground black pepper, juniper, rosemary, preservative: potassium nitrate, antioxidant: ascorbic acid

SaltPig Sobrasada - Rare breed pork (125g used per 100g of finished product), roasted red peppers, Hook Norton Red Rye Beer (Gluten), sea salt, chillies, spices, muscovado sugar, dextrose, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid.

'Nduja Jam - 'nduja (35%) (pork, red peppers, spices, chillies, salt, dextrose, garlic, preservative: potassium nitrate, antioxident: ascorbic acid), onion, Bramley apple, honey, light brown soft sugar, cider vinegar, salt

Fennel PigSticks Pork (200g used per 100g of finished product), salt, fennel, Aleppo chilli, dextrose, lemon zest, antioxidant: ascorbic acid, preservative: sodium nitrite. 

Chorizo PigSticks Pork (200g used per 100g of finished product), salt, spices, fresh chilli, muscavado sugar, dextrose, garlic, oregano, lemon zest, antioxidant: ascorbic acid, preservative: sodium nitrite.

Oat & Buttermilk Crackers - Wholemeal Wheat Flour (Wheat, Ascorbic Acid) (37.8%), Oatmeal (25.1%), Cornish Cheese Whey (Milk) Buttermilk (2%), Butter (Milk), Sugar, Salt. May contain traces of tree nuts, peanuts, sesame, mustard, celery and fish.

The Cracking Nuts Mix - Peanuts, Cashews, Almonds, sugar, cinnamon, pure vanilla, rock salt, sea salt. May contain traces of other nuts.

Smoked Hickory Mixed Nuts - Peanuts, Cashews, Almonds, Pink Rock Salt, Cornish Sea Salt, Natural Hickory Liquid Smoke. May contain traces of other nuts.

Nocellara Olives - Nocellara del Belice 54%, Brine (water, salt), Acidity Regulator: Lactic Acid. May contain Nuts, Peanuts and Sesame.

Haymaker Pale Ale - Water, Barley (Gluten), Malt & Hops
Storage Instructions

SaltPig products: Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.

For shelf life and storage of other products please refer to individual packaging on receipt.

Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs
View details

Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.

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