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SaltPig Curing Company
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Cured Meats
Cured Meats
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11 products
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Award Winners


Discover the best of our craft with our award-winning cured meats. Each slice reflects our dedication to quality and tradition. From sobrasada to spiced loin, taste excellence in every bite.
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15 products
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Cotswold 'Nduja
From £5.50
Smoked Streaky Bacon
£6.95
SaltPig Sobrasada
From £5.50
Four Peppercorn Collar (Coppa)
£5.95
PigSticks - Garlic & Pepper
From £5.50
Sold out
Garlic & Pepper Salami
From £5.95
Smoked Tenderloin
£13.50
PigSticks - Cotswold Chorizo
From £5.50
Sold out
Smoked Air Dried Ham
£5.95
Smoked Whipped Lardo
From £5.95
Cotswold Chorizo
From £5.95
Air Dried Smoked Belly (Pancetta)
From £5.95
Spiced Loin
£5.95
SaltPig & Friends Artisan Hamper
From £149.00
Sold out
Mini Gift Box
From £29.00

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SaltPig Curing Company

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105

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Supported by Business Investment Fund secured by OxLEP Business

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.

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