Cotswold Chorizo

£5.25

Winner of a 2-Star Award, Great Taste 2024

Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022 

Lightly smoked for a deep flavour.  Our rare breed pigs are paired with locally grown Guindilla chillies to create spicy perfection.

Looking for Cooking Chorizo? Find it here

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A classic dried sausage which we've perfected to make ours world class! We use, as ever, the best pork harvested form our whole animal butchery efforts along with beautiful fresh chillies grown right here in Oxfordshire.

We use a little lemon zest and oregano to make the flavour really sing. As with all our products these are hand made using traditional methods resulting in a superior flavour and texture.

Please note this is a fully dried Chorizo designed to be eaten as it is, if you want to cook with your chorizo please use our Cotswold Cooking Chorizo
Ingredients

Rare breed pork (175g used per 100g of finished product), sea salt, spices, dextrose, muscovado sugar, garlic, oregano, lemon zest, preservative: potassium nitrate, antioxidant: ascorbic acid.
Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

This product will have approximately 2-3 months shelf life. For more information, visit our FAQs.
Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs
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Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.

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