Recipes
Big up your pizzas this summer with SaltPig Curing Company
We have got you covered when it comes to getting the best from your pizza oven this summer* *read kitchen oven if you haven’t splashed out on a fancy pizza...
Croque Monsieur
The ultimate cheese and ham toastie. Rich and decadent and worth the extra effort of the bechamel sauce. Makes 2 sandwiches. Ingredients 4 slices of good bread 25g butter 1...
Shakshuka with SaltPig Sobrasada
A simple but delicious take on a north African brunch option. Serves 4. Ingredients 100g SaltPig Sobrasada 2 tins chopped tomatoes 1 red onion (sliced) 1 red pepper (sliced) 2...
‘Nduja Chicken Wings
These delicious sweet and spicy chicken wings make a fantastic supper but are also great cold for snacking on! Ingredients 1kg chicken wings 100g pack of our Cotswold ‘Nduja 50g honey...
Sunday Roast Cook’s Kit
Cook up the perfect roast dinner with a little help from us. Four products to really set the bar for your family feast! Smoked Streaky Bacon We dry cure and...
Jacob Kenedy’s Recipe for Bucatini Carbonara
A classic dish done right... no cream in sight! Our Cured Cheek Lardons are also great in an Amatriciana. Serves 4 as a starter or 2 as a main. Ingredients...
Lyonnaise Salad
This is one of my favourite things. It’s a fantastic lunch at any time of the year but it’s also a really great thing to put on the table as...
Bolognese Sauce
You can add our Bolognese Booster to your favourite recipe to give you a richer, deeper flavour… or, if you don’t have a favourite recipe, here’s mine. Ingredients 750g Coarsely...
