Cotswold 'Nduja

£5.25

Winner of a 1-Star Award, Great Taste 2024

Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022 

A spicy salami ideal for spreading or cooking.  Plenty of locally grown Grisu chillies and freshly roasted red peppers give a deep colour and intense flavour

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Inspired by the Calabrian staple this fiery, soft, spreadable salami is packed with our own Cotswold grown chillies. A really versatile ingredient that can be used in so many dishes or eaten spread on good bread (if you're brave*).

A classic pizza topping, also great with eggs, pasta and seafood.

Try our 'Nduja Chicken Wings, it's a SaltPig favourite. Let us know on social media how you used yours.

*Not so brave? Try our Sobrasada
Ingredients

Rare breed pork (125g used per 100g of finished product), roasted red peppers, spices, chillies, sea salt, dextrose, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid
Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.
Recipes

Our delicious sweet and nduja chicken wings make a fantastic supper but are also great cold for snacking on!
Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs
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Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.

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