These delicious sweet and spicy chicken wings make a fantastic supper but are also great cold for snacking on!



Step 1
Bring together the ‘nduja, honey and brown sugar over a low heat breaking down the ‘nduja as you go until you have a uniform consistency. Allow to cool.

Step 2
Once cool, smother the wings with the mixture, season with salt and ideally allow to marinade in the fridge overnight.

Step 3
Spread the marinaded chicken wings out on a lined baking tray and cook at 160c (fan oven) for approx. one hour, turning occasionally to coat.

Serve with salad and bread for mopping up the sweet, spicy juices!

Ben Dulley