SaltPig featured in Fine Food Digest August 2025

SaltPig featured in Fine Food Digest August 2025

It's fantastic to feature in the Guild of Fine Food's magazine 'Fine Food Digest'.

"SaltPig Curing's charcuterie draws on Ben Dulley's background as a chef, demonstrating technique, creativity and nose-to-tail butchery".

SaltPig at Gloucester Services Farm Shop

SaltPig at Gloucester Services Farm Shop

We love seeing SaltPig products featured in our customers' campaigns. This month you’ll spot us in the Westmorland Summer Farmshop Guide.

SaltPig Sobrasada Panini

SaltPig Sobrasada Panini

A delicious, easy lunch using our SaltPig Sobrasada. A milder cousin to our Cotswold ‘Nduja, this product can be enjoyed as is, and goes wonderfully with honey.

Ben Dulley
Midweek 'Nduja Pasta

Midweek 'Nduja Pasta

Perfect for a quick mid-week meal but good enough to serve to friends too, our ‘Nduja Pasta has just the right level of spice.

See our recipe here

Ben Dulley
Best Food Producer at the Cotswold Life Food & Drink Awards 2024

Best Food Producer at the Cotswold Life Food & Drink Awards 2024

We are so proud to have been announced as the winner of the Best Food Producer at the Cotswold Life Food & Drink Awards 2024.
Discover our Cotswold 'Nduja

Discover our Cotswold 'Nduja

Ben Dulley, founder of SaltPig Curing Company introduces our Cotswold 'Nduja.
ben dulley
Spiced Loin

Spiced Loin

Discover how we make our Spiced Loin.
ben dulley
What is Smoked Whipped Lardo?

What is Smoked Whipped Lardo?

Ben Dulley, founder of SaltPig Curing Company, introduces us to Smoked Whipped Lardo.
ben dulley
A very special product - Smoked Tenderloin

A very special product - Smoked Tenderloin

Find out why our Smoked Tenderloin is so popular.
ben dulley
Smoked Streaky Bacon

Smoked Streaky Bacon

The best bacon! Find out why...
ben dulley
Smoked Air Dried Ham - find out more

Smoked Air Dried Ham - find out more

A SaltPig favourite. Discover more about we we make it.
ben dulley
Discover our Sobrasada

Discover our Sobrasada

A delicious spreadable salami. Find out more about our Cotswold take on this Mallorcan classic.
ben dulley