News & Product Information
SaltPig featured in Fine Food Digest August 2025
It's fantastic to feature in the Guild of Fine Food's magazine 'Fine Food Digest'.
"SaltPig Curing's charcuterie draws on Ben Dulley's background as a chef, demonstrating technique, creativity and nose-to-tail butchery".
SaltPig at Gloucester Services Farm Shop
We love seeing SaltPig products featured in our customers' campaigns. This month you’ll spot us in the Westmorland Summer Farmshop Guide.
SaltPig Sobrasada Panini
A delicious, easy lunch using our SaltPig Sobrasada. A milder cousin to our Cotswold ‘Nduja, this product can be enjoyed as is, and goes wonderfully with honey.
Midweek 'Nduja Pasta
Perfect for a quick mid-week meal but good enough to serve to friends too, our ‘Nduja Pasta has just the right level of spice.
Best Food Producer at the Cotswold Life Food & Drink Awards 2024
We are so proud to have been announced as the winner of the Best Food Producer at the Cotswold Life Food & Drink Awards 2024.
Discover our Cotswold 'Nduja
Ben Dulley, founder of SaltPig Curing Company introduces our Cotswold 'Nduja.
What is Smoked Whipped Lardo?
Ben Dulley, founder of SaltPig Curing Company, introduces us to Smoked Whipped Lardo.
Discover our Sobrasada
A delicious spreadable salami. Find out more about our Cotswold take on this Mallorcan classic.
