News & Product Information
SaltPig featured in Fine Food Digest August 2025
It's fantastic to feature in the Guild of Fine Food's magazine 'Fine Food Digest'.
"SaltPig Curing's charcuterie draws on Ben Dulley's background as a chef, demonstrating technique, creativity and nose-to-tail butchery".
SaltPig at Gloucester Services Farm Shop
We love seeing SaltPig products featured in our customers' campaigns. This month you’ll spot us in the Westmorland Summer Farmshop Guide.
Best Food Producer at the Cotswold Life Food & Drink Awards 2024
We are so proud to have been announced as the winner of the Best Food Producer at the Cotswold Life Food & Drink Awards 2024.
Discover our Cotswold 'Nduja
Ben Dulley, founder of SaltPig Curing Company introduces our Cotswold 'Nduja.
What is Smoked Whipped Lardo?
Ben Dulley, founder of SaltPig Curing Company, introduces us to Smoked Whipped Lardo.
Discover our Sobrasada
A delicious spreadable salami. Find out more about our Cotswold take on this Mallorcan classic.
Rare Breed Leaf Lard - find out more
Find out why this ultimate pastry ingredient is hard to come by and how it will help you make the best roast potatoes!
