News & Product Information

All Air Dried Smoked Belly Artisan Award winning Bolognese Bolognese Booster British charcuterie Carbonara Chorizo Collar Cooking Chorizo Cotswold Cotswold Life Cotswold Living Cured Cheek Fennel Ham Lard Leaf Lard nduja Pasta recipes Salami Slow Food Smoked Streaky Bacon Smoked Whipped Lardo sobrasada Spiced Loin
SaltPig featured in Fine Food Digest August 2025

SaltPig featured in Fine Food Digest August 2025

It's fantastic to feature in the Guild of Fine Food's magazine 'Fine Food Digest'.

"SaltPig Curing's charcuterie draws on Ben Dulley's background as a chef, demonstrating technique, creativity and nose-to-tail butchery".

— Ben Dulley
Tagged: Artisan Award winning British charcuterie Cotswold Cotswold Life Cotswold Living Salami Slow Food
Best Food Producer at the Cotswold Life Food & Drink Awards 2024

Best Food Producer at the Cotswold Life Food & Drink Awards 2024

We are so proud to have been announced as the winner of the Best Food Producer at the Cotswold Life Food & Drink Awards 2024.
— ben dulley
Tagged: Artisan Award winning British charcuterie Cotswold Life Cotswold Living Salami Slow Food
PigSticks - the ultimate bar snack!

PigSticks - the ultimate bar snack!

Discover our PigSticks snacking salamis.
— ben dulley
Tagged: Artisan Award winning British charcuterie Cotswold Salami
Fennel Salami - find out how we make this classic salami

Fennel Salami - find out how we make this classic salami

Ben Dulley, founder of SaltPig Curing Company, introduces our Fennel Salami.
— ben dulley
Tagged: Artisan Award winning British charcuterie Cotswold Fennel Salami