News & Product Information

Orders from midday 7th August until midday 14th August, will be shipped on 14th August

Fennel Salami - find out how we make this classic salami

Ben Dulley, founder of SaltPig Curing Company, introduces our Fennel Salami.

October 11, 2024 — ben dulley

Tagged: Artisan Award winning British charcuterie Cotswold Fennel Salami

SaltPig Curing Company

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105

Support

Supported by Business Investment Fund secured by OxLEP Business

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.