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SaltPig Curing Company
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Cured Meats
Cured Meats
10 products
Salami
Salami
11 products
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Cooking Ingredients
11 products
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Salami

Our dried sausages take skill and knowledge to hand craft. Each one is carefully made using the right selection of meat and fats from our beautiful pigs. The spices are always chosen to enhance the flavour without masking the quality of the pork which is, of course, the most important ingredient.
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Garlic & Pepper Salami
From £5.95
Fennel Salami
From £5.95
Cotswold Chorizo
From £5.95
SaltPig Sobrasada
From £5.50
Cotswold 'Nduja
From £5.50
PigSticks - Garlic & Pepper
From £5.50
Sold out
PigSticks - Fennel
From £5.50
PigSticks - Cotswold Chorizo
From £5.50
Cotswold Cooking Chorizo
£8.95
Sold out
Cured Meat Selection
£8.95
Bacon & Friends Box
From £100.00

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SaltPig Curing Company

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105

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Supported by Business Investment Fund secured by OxLEP Business

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.

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