PigSticks - Cotswold Chorizo

£12.50

Winner of the World Charcuterie Awards 2023 Gold Award - Best in Class

Lightly smoked for a deep flavour.  Our rare breed pigs are paired with locally grown Guindilla chillies to create spicy snacking perfection. Available in a 4 Pack or Catering Pack (typically 15 sticks).

Weight: 4 pack min 50g, Catering Pack 250g

Size
More Details

World Charcuterie Awards 2023 Gold Award winner - Best in Class. Proper Chorizo using the same recipe, pork and skills as our full size version but in snacking form. Locally grown chillies along with a little lemon zest and oregano give the best version of a recognisable flavour. Is there a better snack to go with a beer..... we don't think so!

Also available in Fennel and Garlic & Pepper

Ingredients

Pork (200g used per 100g of finished product), salt, spices, fresh chilli, muscavado sugar, dextrose, garlic, oregano, lemon zest, antioxidant: ascorbic acid, preservative: sodium nitrite.

Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.

Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs

Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.