PigSticks - Fennel


Toasted Fennel seeds, a little Aleppo chilli and fresh lemon zest give this ever popular salami its unique identity. Available in a 4 Pack or Catering Pack (typically 15 sticks).

Weight: 4 pack min 50g, Catering Pack 250g

More Details

Proper salami using the same recipe, pork and skills as our full size version but in snacking form. Toasted fennel seed artfully supported by lemon zest and Aleppo chill. We think this is the most delicate of our PigStick flavours. Perfect for snacking on and great for a healthy lunchbox treat.

Also available in Cotswold Chorizo and Garlic & Pepper.


Pork (200g used per 100g of finished product), salt, fennel, Allepo chilli, dextrose, lemon zest, antioxidant: ascorbic acid, preservative: sodium nitrite.

Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.


Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs

Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.