Cured Meat Selection
A small selection of our range for 1 or 2 people to snack on. Three products which may change depending on our stock levels but will always include both cured meats and salami and will be those products seen elsewhere on the website - no fillers! A great solution for an easy lunch with some good bread and cheese.
Weight: 75g
More Details
Ingredients
Storage Instructions
Delivery
Order before 12pm (Monday – Friday) for next day delivery.
Orders past this time will be sent the following day (Monday - Friday).
All orders are sent using Royal Mail Tracked 24.
If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.
For further details on delivery please visit our FAQs
Our Story
Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.