News & Product Information

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Midweek 'Nduja Pasta

Perfect for a quick mid-week meal but good enough to serve to friends too, our ‘Nduja Pasta has just the right level of spice.

See our recipe here

March 18, 2025 — Ben Dulley

Tagged: Cotswold nduja Pasta recipes

Discover our Cotswold 'Nduja

Ben Dulley, founder of SaltPig Curing Company introduces our Cotswold 'Nduja.

October 11, 2024 — ben dulley

Tagged: Artisan Award winning British charcuterie Cotswold nduja

SaltPig Curing Company

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105

Support

Supported by Business Investment Fund secured by OxLEP Business

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.