News & Product Information
Cured Cheek Lardons for the best carbonara!
Discover why our Cured Cheek Lardons are the ultimate ingredient for carbonara.
What makes our Bolognese Booster so special?
Take your bolognese to the next level with our Bolognese Booster.
Discover our award-winning Cotswold Chorizo
Discover our Cotswold Chorizo. Our take on a classic made with mature, British rare breed pigs.
Air Dried Smoked Belly... find out more
Our Air Dried Smoked Belly makes a fabulous addition to a charcuterie board.
Discover our Garlic & Pepper Salami
Find out more about our house Garlic & Pepper Salami from SaltPig founder Ben Dulley.