News & Product Information

Discover our Sobrasada

A delicious spreadable salami. Find out more about our Cotswold take on this Mallorcan classic.

October 11, 2024 — ben dulley

Tagged: Artisan Award winning British charcuterie Cotswold sobrasada

Find out why this ultimate pastry ingredient is hard to come by and how it will help you make the best roast potatoes!

October 11, 2024 — ben dulley

Tagged: Artisan Award winning British charcuterie Lard Leaf Lard

Discover our PigSticks snacking salamis.

October 11, 2024 — ben dulley

Tagged: Artisan Award winning British charcuterie Cotswold Salami

Our classic collar is full of flavour. Discover how we make it.

October 11, 2024 — ben dulley

Tagged: Artisan Award winning British charcuterie Collar Cotswold

Ben Dulley, founder of SaltPig Curing Company, introduces our Fennel Salami.

October 11, 2024 — ben dulley

Tagged: Artisan Award winning British charcuterie Cotswold Fennel Salami

Discover why our Cured Cheek Lardons are the ultimate ingredient for carbonara.

October 11, 2024 — ben dulley

Tagged: Artisan Award winning British charcuterie Carbonara Cured Cheek

Our Cotswold Cooking Chorizo is not to be missed!

October 11, 2024 — ben dulley

Tagged: Artisan Award winning Chorizo Cooking Chorizo Cotswold

Take your bolognese to the next level with our Bolognese Booster.

October 11, 2024 — ben dulley

Tagged: Artisan Award winning Bolognese Bolognese Booster British charcuterie Cotswold

Discover our Cotswold Chorizo. Our take on a classic made with mature, British rare breed pigs.

October 11, 2024 — ben dulley

Tagged: Artisan Award winning British charcuterie Chorizo Cotswold

Our Air Dried Smoked Belly makes a fabulous addition to a charcuterie board.

October 11, 2024 — ben dulley

Tagged: Air Dried Smoked Belly Artisan Award winning British charcuterie Cotswold

Find out more about our house Garlic & Pepper Salami from SaltPig founder Ben Dulley.

October 9, 2024 — ben dulley