Recipes
Big up your pizzas this summer with SaltPig Curing Company
We have got you covered when it comes to getting the best from your pizza oven this summer* *read kitchen oven if you haven’t splashed out on a fancy pizza...
Shakshuka with SaltPig Sobrasada
A simple but delicious take on a north African brunch option. Serves 4. Ingredients 100g SaltPig Sobrasada 2 tins chopped tomatoes 1 red onion (sliced) 1 red pepper (sliced) 2...
‘Nduja Chicken Wings
These delicious sweet and spicy chicken wings make a fantastic supper but are also great cold for snacking on! Ingredients 1kg chicken wings 100g pack of our Cotswold ‘Nduja 50g honey...