Recipes

Orders from midday 7th August until midday 14th August, will be shipped on 14th August

Big up your pizzas this summer with SaltPig Curing Company

We have got you covered when it comes to getting the best from your pizza oven this summer* *read kitchen oven if you haven’t splashed out on a fancy pizza...

July 22, 2024 — ben dulley

Tagged: Air Dried Smoked Belly British charcuterie Cotswold Ham nduja Pizza Pizza Oven Pizza toppings recipes Smoked Whipped Lardo

SaltPig Curing Company

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105

Support

Supported by Business Investment Fund secured by OxLEP Business

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.