Festive Celebration Hamper

SaltPig Curing Company
We are a small award-winning artisanal company based in the Cotswolds. We aim to make the best salamis and cured meats in the UK using mature, free range, rare breed pigs.

Woodchester Valley Vineyard
Established in 2007, Woodchester Valley is a family-owned boutique vineyard and winery in the South Cotswolds producing white, rosé, red and sparkling wines from 58 acres.
A blend of Seyval Blanc, Pinot Blanc, Chardonnay & Pinot Gris. Made in the traditional method, this new vintage of Cotswold Classic continues the quintessential flavours of Woodchester's unique sparkling wine and captures the essence of the Cotswolds in a glass. This wine has a great mid-palate structure and a balance that is nicely rounded with good effervescence.

Cracking Nuts
Established in 2014 this small family business is based in Ilfracombe, North Devon. Their nuts are hand roasted in small batches using only the finest nuts and 100% natural ingredients to create original flavour combinations. The Cracking Mix has a deliciously moreish combination of sweet & salted peanuts, cashews & almonds. The Smoked Hickory includes cashews, almonds and peanuts combined and roasted with a natural smoked hickory flavour.

Olives Et Al
Based in Dorset, Olives Et Al has spent 30 years developing an extraordinary range of award-winning products. They are exclusive and artisanal; sourcing, creating and producing, a wide range of Mediterranean, Middle Eastern & African inspired products. The Sicilian Nocellara del Belice Olives in a light brine are buttery, creamy & sweetly firm. These are the classic Sicilian Olives. Spanish Cornichons pickled in brine and vinegar are bendy & delicious.

The Cotswold Cheese Company
Founded in 2006 by husband and wife, Jon and Lisa Goodchild, The Cotswold Cheese Company established themselves in Moreton-in-Marsh, with the shop quickly became the talk (and taste) of the town, with Cotswoldians and tourists alike travelling from far and wide to sample the cheesy delights. Their Oat & Buttermilk Crackers are slightly sweet and crisp wholemeal crackers are enriched with Cornish Buttermilk. Their Charcoal Crackers are a delicate and earthy cracker infused with the finest charcoal.

V&L Honey Makers
V&L produce 100% British honey in the Cotswolds, just a few miles from SaltPig. Their Lime Flower honey only comes once in every few years, and usually in limited amounts. It has a deliciously fresh, sweet woodland flavour and delicious drizzled on our sobrasada spreadable salami.

Garlic and Pepper Salami - Rare breed pork (175g used per 100g of finished product), sea salt, dextrose, garlic, freshly ground spices, preservative: potassium nitrate, antioxidant: ascorbic acid

Smoked Air Dried Ham - Rare breed pork leg (150g used per 100g of finished product), sea salt, freshly ground black pepper, juniper, rosemary, preservative: potassium nitrate, antioxidant: ascorbic acid

Spiced Loin - Rare breed pork loin (165g used per 100g of finished product), sea salt, fresh chillies, freshly ground spices, dark muscovado sugar, lemon zest, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid

Air Dried Smoked Belly - Rare breed pork belly (150g used per 100g of finished product), sea salt, freshly ground black pepper, preservative: potassium nitrate, antioxidant: ascorbic acid.

Four Peppercorn Collar - Rare breed pork collar (170g used per 100g of finished product), sea salt, fresh garlic, black/green/white/pink peppercorns, preservative: potassium nitrate, antioxidant: ascorbic acid

Fennel Salami - Rare breed pork (200g used per 100g of finished product), sea salt, fennel, dextrose, lemon zest, Aleppo chilli, preservative: potassium nitrate, antioxidant: ascorbic acid

SaltPig Sobrasada - Rare breed pork (125g used per 100g of finished product), roasted red peppers, Hook Norton Red Rye Beer (Gluten), sea salt, chillies, spices, muscovado sugar, dextrose, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid.

Smoked Tenderloin - Rare breed pork fillet (165g used per 100g of finished product), sea salt, freshly ground black pepper, rosemary, lemon zest, preservative: sodium nitrite

Smoked Whipped Lardo - Rare breed pork back fat, sea salt, preservative: sodium nitrite.

Oat & Buttermilk Crackers - Wholemeal Wheat Flour (Wheat, Ascorbic Acid) (37.8%), Oatmeal (25.1%), Cornish Cheese Whey (Milk) Buttermilk (2%), Butter (Milk), Sugar, Salt. May contain traces of tree nuts, peanuts, sesame, mustard, celery and fish.

Charcoal Crackers - Wholemeal Wheat flour (Wheat, Ascorbic Acid), Yeast Extract, Rapeseed Oil, Charcoal (3.2%), Yeast, Salt, Pepper. Produced in a bakery that also handles nuts, sesame, mustard, celery seed and dairy products.

The Cracking Nuts Mix - Peanuts, Cashews, Almonds, sugar, cinnamon, pure vanilla, rock salt, sea salt. May contain traces of other nuts.

Smoked Hickory Mixed Nuts - Peanuts, Cashews, Almonds, Pink Rock Salt, Cornish Sea Salt, Natural Hickory Liquid Smoke. May contain traces of other nuts.

Nocellara Olives - Nocellara del Belice 54%, Brine (water, salt), Acidity Regulator: Lactic Acid. May contain Nuts, Peanuts and Sesame.

Cornichons - Brine (Water, Salt), Cornichons (Sulphites) 46%, Spirit Vinegar, Acidity Regulator, Acetic Acid, Flavour Enhancer E621. May contain Nuts, Peanuts and Sesame.

Woodchester Valley Cotswold Classic - 50% Seyval Blanc, 30% Pinot Blanc 20% Reserve Wine. Contains Sulphites

Cotswold Lime Flower Honey - Honey

SaltPig products: Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.

For shelf life and storage of other products please refer to individual packaging on receipt. The hamper's shelf life is no less than 3 months.