Festive Celebration Hamper

£139.00

This product will be available for dispatch from 3rd November 2025. It is also available for corporate gifting - contact us for more information.

A fabulous Christmas gift for your foodie friends and family. This artisan hamper contains our award-winning cured meats and salamis along with a selection of delicious accompaniments.

We have curated a gourmet range of products for you to enjoy. Renowned for creating delicious, exceptional quality products, our selection of British artisan food and drink producers make their creations using the best ingredients, a lot of love, time and attention to detail. 

This hamper has been designed to work as one large charcuterie board with the products complimenting each other. Perfect for entertaining, or simply enjoy snacking on the products at your leisure.

Your hamper includes*:

•    6 sliced cured meat/salami packs (such as Garlic & Pepper, Four Peppercorn Collar)
•    2 SaltPig Sobrasada spreadable salamis
•    1 Smoked Tenderloin
•    1 jar Smoked Whipped Lardo
•    1 bottle of Woodchester Valley Cotswold Classic 2022 sparkling wine
•    2 packs of The Cotswold Cheese Co. crackers (Oat & Buttermilk and Charcoal)
•    2 tubs of Cracking Nuts (Smoked Hickory Mixed Nuts and The Cracking Nuts Mix)
•    1 jar of Olives Et Al Nocellara Olives
•    1 jar of Olives Et Al Cornichons
•    1 jar of V&L Cotswold Lime Flower Honey (perfect for topping your Sobrasada!)

*Products may be substituted for a product of equal or greater value if out of stock

Delivery: Pre-order available for delivery closer to Christmas, or order before 12pm for next day delivery (excludes Sun and Mon delivery)

Why not add a beautiful Opinel No. 10 Corkscrew knife with a beech wood handle and engraved with our logo on the blade. (You must be over 18 to purchase this product).

Add SaltPig Corkscrew Knife £29.95
More Details

SaltPig Curing Company
We are a small award-winning artisanal company based in the Cotswolds. We aim to make the best salamis and cured meats in the UK using mature, free range, rare breed pigs.

Woodchester Valley Vineyard

Established in 2007, Woodchester Valley is a family-owned boutique vineyard and winery in the South Cotswolds producing white, rosé, red and sparkling wines from 58 acres.
A blend of Seyval Blanc, Pinot Blanc, Chardonnay & Pinot Gris. Made in the traditional method, this new vintage of Cotswold Classic continues the quintessential flavours of Woodchester's unique sparkling wine and captures the essence of the Cotswolds in a glass. This wine has a great mid-palate structure and a balance that is nicely rounded with good effervescence.

Cracking Nuts
Established in 2014 this small family business is based in Ilfracombe, North Devon. Their nuts are hand roasted in small batches using only the finest nuts and 100% natural ingredients to create original flavour combinations. The Cracking Mix has a deliciously moreish combination of sweet & salted peanuts, cashews & almonds. The Smoked Hickory includes cashews, almonds and peanuts combined and roasted with a natural smoked hickory flavour.

Olives Et Al
Based in Dorset, Olives Et Al has spent 30 years developing an extraordinary range of award-winning products. They are exclusive and artisanal; sourcing, creating and producing, a wide range of Mediterranean, Middle Eastern & African inspired products. The Sicilian Nocellara del Belice Olives in a light brine are buttery, creamy & sweetly firm. These are the classic Sicilian Olives. Spanish Cornichons pickled in brine and vinegar are bendy & delicious.

The Cotswold Cheese Company
Founded in 2006 by husband and wife, Jon and Lisa Goodchild, The Cotswold Cheese Company established themselves in Moreton-in-Marsh, with the shop quickly became the talk (and taste) of the town, with Cotswoldians and tourists alike travelling from far and wide to sample the cheesy delights. Their Oat & Buttermilk Crackers are slightly sweet and crisp wholemeal crackers are enriched with Cornish Buttermilk. Their Charcoal Crackers are a delicate and earthy cracker infused with the finest charcoal.

V&L Honey Makers
V&L produce 100% British honey in the Cotswolds, just a few miles from SaltPig. Their Lime Flower honey only comes once in every few years, and usually in limited amounts. It has a deliciously fresh, sweet woodland flavour and delicious drizzled on our sobrasada spreadable salami.

Ingredients

Garlic and Pepper Salami - Rare breed pork (175g used per 100g of finished product), sea salt, dextrose, garlic, freshly ground spices, preservative: potassium nitrate, antioxidant: ascorbic acid

Smoked Air Dried Ham - Rare breed pork leg (150g used per 100g of finished product), sea salt, freshly ground black pepper, juniper, rosemary, preservative: potassium nitrate, antioxidant: ascorbic acid

Spiced Loin - Rare breed pork loin (165g used per 100g of finished product), sea salt, fresh chillies, freshly ground spices, dark muscovado sugar, lemon zest, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid

Air Dried Smoked Belly - Rare breed pork belly (150g used per 100g of finished product), sea salt, freshly ground black pepper, preservative: potassium nitrate, antioxidant: ascorbic acid.

Four Peppercorn Collar - Rare breed pork collar (170g used per 100g of finished product), sea salt, fresh garlic, black/green/white/pink peppercorns, preservative: potassium nitrate, antioxidant: ascorbic acid

Fennel Salami - Rare breed pork (200g used per 100g of finished product), sea salt, fennel, dextrose, lemon zest, Aleppo chilli, preservative: potassium nitrate, antioxidant: ascorbic acid

SaltPig Sobrasada - Rare breed pork (125g used per 100g of finished product), roasted red peppers, Hook Norton Red Rye Beer (Gluten), sea salt, chillies, spices, muscovado sugar, dextrose, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid.

Smoked Tenderloin - Rare breed pork fillet (165g used per 100g of finished product), sea salt, freshly ground black pepper, rosemary, lemon zest, preservative: sodium nitrite

Smoked Whipped Lardo - Rare breed pork back fat, sea salt, preservative: sodium nitrite.

Oat & Buttermilk Crackers - Wholemeal Wheat Flour (Wheat, Ascorbic Acid) (37.8%), Oatmeal (25.1%), Cornish Cheese Whey (Milk) Buttermilk (2%), Butter (Milk), Sugar, Salt. May contain traces of tree nuts, peanuts, sesame, mustard, celery and fish.

Charcoal Crackers - Wholemeal Wheat flour (Wheat, Ascorbic Acid), Yeast Extract, Rapeseed Oil, Charcoal (3.2%), Yeast, Salt, Pepper. Produced in a bakery that also handles nuts, sesame, mustard, celery seed and dairy products.

The Cracking Nuts Mix - Peanuts, Cashews, Almonds, sugar, cinnamon, pure vanilla, rock salt, sea salt. May contain traces of other nuts.

Smoked Hickory Mixed Nuts - Peanuts, Cashews, Almonds, Pink Rock Salt, Cornish Sea Salt, Natural Hickory Liquid Smoke. May contain traces of other nuts.

Nocellara Olives - Nocellara del Belice 54%, Brine (water, salt), Acidity Regulator: Lactic Acid. May contain Nuts, Peanuts and Sesame.

Cornichons - Brine (Water, Salt), Cornichons (Sulphites) 46%, Spirit Vinegar, Acidity Regulator, Acetic Acid, Flavour Enhancer E621. May contain Nuts, Peanuts and Sesame.

Woodchester Valley Cotswold Classic - 50% Seyval Blanc, 30% Pinot Blanc 20% Reserve Wine. Contains Sulphites

Cotswold Lime Flower Honey - Honey

Storage Instructions

SaltPig products: Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.

For shelf life and storage of other products please refer to individual packaging on receipt. The hamper's shelf life is no less than 3 months.

Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs

Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.