SaltPig Sobrasada

£5.25

Winner of a 2-Star Award, Great Taste 2024

Winner of the World Charcuterie Awards 2023 Silver Award
Winner of 3 Rosettes at The Charcuterie Board Summer of Charcuterie 2022 

A spreadable salami with a gentle kick of locally grown chilli.  Red Rye beer and freshly roasted red peppers gives a perfectly rounded flavour.

Size
More Details

World Charcuterie Awards 2023 Silver Award winner. This gently spiced soft spreadable salami is made with fantastic locally grown chillies, red peppers and locally brewed, Hook Norton Red Rye beer. It's so moreish spread on some lovely toasted sourdough and drizzled with little honey. Also fantastic as a cooking ingredient, try it with eggs in our Shakshuka recipe.
Ingredients

Rare breed pork (125g used per 100g of finished product), roasted red peppers, Hook Norton Red Rye Beer (Gluten), sea salt, chillies, spices, muscovado sugar, dextrose, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid.
Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.
Recipes

Fantastic as a cooking ingredient, try it with eggs in our Shakshuka recipe.
Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs
View details

Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.

Read More