Spiced Loin

£5.25

Winner of a 2-Star Award, Great Taste 2024

Winner of 3 Rosettes at The Charcuterie Board Summer of Charcuterie 2022

A nice layer of soft, creamy fat is left on this sweet loin ham. Locally grown chilli along with fennel, anise and lemon zest give a delicate spicing but it’s the quality of the rare breed pig that sets it apart.

Weight: 50g
More Details

Inspired by the Spanish cured loin. Lomo, we have used our locally grown chillies along with some toasted fennel, start anise and lemon zest to make a sweet, spicy coating for this ham. We like to leave a good covering of deliciously creamy back fat to contrast with the lean and each loin is marked with our signature cuts along the fat to encourage a little more of the coating into each mouthful. Best served simply with a squeeze of lemon and some caperberries or similar pickles.
Ingredients

Rare breed pork loin (165g used per 100g of finished product), sea salt, fresh chillies, freshly ground spices, dark muscovado sugar, lemon zest, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid
Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.
Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs
View details

Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.

Read More