Picnic Gift Box with Corkscrew Knife


We think this is a lovely gift for a real foodie.  Three chunks of our favourite cured meats and a beautiful knife to slice them with.  Better still, the knife is an Opinel no.10 corkscrew knife so you can open the wine with it too!

More Details

You will receive:

  • A piece of our House (Garlic and Pepper) Salami (225g)
  • A whole Smoked Tenderloin (min 180g)
  • A large chunk of of Sobrasada (290g)
  • An Opinel no.10 corkscrew pocket knife with our SaltPig logo engraved on the blade

All presented in a beautiful branded, reusable, gift box


See individual products for full ingredients

Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.


Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs

Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.