Large Gift Box

£45.00

SaltPig's Large Gift Box is great for gifting or for sharing.  9 of our products will showcase most of the range.  It comes with recipes and serving suggestions, a personalised gift message (if desired) and a beautiful reusable gift box.
More Details

Although the content varies slightly to help us balance the stock from our whole animal butchery approach you can be sure that you will receive:

  • 5 sliced cured meat packs
    (Typically this would be Garlic and Pepper Salami 55g, Spiced Loin 50g, Smoked Air Dried Ham 45g, Four Peppercorn Collar 50g, Smoked Air Dried Belly 60g, But could also be Cotswold Chorizo 55g, Fennel Salami 55g)
  • 1 pack of PigSticks snacking salami
    (Typically Cotswold Chorizo BUT could also be Fennel or Garlic and Pepper, min 50g)
  • 2 spreadable salamis
    (SaltPig Sobrasada and Cotswold ‘Nduja, 100g)
  • 1 Bolognese Booster 100g (to make the perfect bolognese or add to a stew or ragu – it’s like a supercharged cured meat stock cube)

All presented in a beautiful branded, reusable, gift box and complete with literature to help you or your recipient know how to best use the products.
Ingredients

See individual products for full ingredients.
Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.
Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs
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Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.

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