PigSticks - Garlic & Pepper

£5.25

Winner of a 1-Star Award, Great Taste 2024

Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022 

Our house salami in snacking size.  Flavoured with Tellicherry peppercorns and fresh garlic. Available in a 4 Pack or Catering Pack (typically 15 sticks).

Weight: 4 pack min 50g, Catering Pack 250g

Size
More Details

A classic salami flavoured with garlic and pepper using the same recipe, pork and skills as our full size version.This is the one to choose if you're looking for a classic saucisson flavour. Perfect for snacking on and great for a healthy lunchbox treat.

Also available in Cotswold Chorizo and Fennel.
Ingredients

Pork (200g used per 100g of finished product), salt, fennel, Allepo chilli, dextrose, lemon zest, antioxidant: ascorbic acid, preservative: sodium nitrite.
Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.
Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs
View details

Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.

Read More