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SaltPig Curing Company
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Cured Meats
Cured Meats
10 products
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Salami
11 products
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8 products
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Cooking Ingredients
11 products
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Products

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30 products
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Air Dried Smoked Belly (Pancetta)
From £5.95
Bacon & Friends Box
From £100.00
Bolognese Booster
£4.95
Cotswold 'Nduja
From £5.50
Cotswold Chorizo
From £5.95
Cotswold Cooking Chorizo
£8.95
Sold out
Cured Cheek Lardons (Guanciale)
£5.95
Sold out
Cured Meat Selection
£8.95
Fennel Salami
From £5.95
Four Peppercorn Collar (Coppa)
£5.95
Garlic & Pepper Salami
From £5.95
Large Gift Box
From £49.00
Mini Gift Box
From £29.00
Picnic Gift Box with Corkscrew Knife
£65.00
PigSticks - Cotswold Chorizo
From £5.50
Sold out
PigSticks - Fennel
From £5.50
PigSticks - Garlic & Pepper
From £5.50
Rare Breed Leaf Lard
From £5.95
SaltPig & Friends Artisan Hamper
From £149.00
Sold out
SaltPig Corkscrew Knife
£29.95
SaltPig Gift Card
From £10.00
SaltPig Sobrasada
From £5.50
Small Gift Box
From £35.00
Smoked Air Dried Ham
£5.95
Smoked Streaky Bacon
£6.95
Smoked Tenderloin
£13.50
Smoked Whipped Lardo
From £5.95
Spiced Loin
£5.95
The Sunday Roast Cook's Kit
£23.00
Voucher one off
£1,000.00

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SaltPig Curing Company

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105

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Supported by Business Investment Fund secured by OxLEP Business

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.

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