Smoked Tenderloin
Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022
This highly prized fillet is cured with lemon zest, rosemary and black pepper and lightly smoked. A lean but beautifully soft cut that gives a good contrast to many of the other products in our range.
Weight: 180g
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Ingredients
Storage Instructions
Delivery
Order before 12pm (Monday – Friday) for next day delivery.
Orders past this time will be sent the following day (Monday - Friday).
All orders are sent using Royal Mail Tracked 24.
If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.
For further details on delivery please visit our FAQs
Our Story
Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.