Bolognese Booster


Made from richly flavoured minced cured meat, this is our secret ingredient to add depth to a bolognese, stew or ragu. Be warned, once you’ve added this to your recipe you won’t be able to go back!

Weight: 100g

More Details

A real game changer for the dishes you already make. Think of it as a meaty stock cube and crumble it into your bolognese, soups, stews or ragus it will reward you with a seriously rich flavour.

There are no rules here but for reference we use one pack (100g) to about 750g of beef for a bolognese.

We are passionate about this product as it champions our nose to tail ethos limiting waste by using the off cuts from our other sliced packs.


Rare breed pork, sea salt, dextrose, garlic, muscovado sugar, freshly ground spices (inc. pink peppercorns), thyme, rosemary, lemon, chillies, preservatives: potassium nitrate, sodium nitrite, antioxidant: ascorbic acid.

Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

This product will have approximately 2-3 months shelf life. For more information, visit our FAQs.


You can add Bolognese Booster to your favourite recipe to give you a richer, deeper flavour… or, if you don’t have a favourite recipe, here’s our SaltPig Bolognese Sauce.


Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs

Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.