Smoked Streaky Bacon

£6.50

Winner of a 1-Star Award, Great Taste 2024

We take our bacon seriously!  Dry aged and then hung.  This gives an intense, sweet flavour and a rasher which crisps up perfectly every time.

Weight: 200g
More Details

Our bacon is stuff of legends amongst our SaltPig fanbase. We dedicate all our production to the best kind - Smoked Streaky!

Like many of our products, we smoke it gently over applewood then age it in our salami chambers to drive off the moisture and intensify the flavour. This process turns a top quality belly into a remarkable bacon. You'll see when you cook it how easily it crisps and colours as there is absolutely no water to drive off first.

Make sure you save the lovely bacon fat from the pan to either dip the bread in for your BLT, or cook some green veg in for your Sunday roast... it's the best!!!
Ingredients

Rare breed pork (115g used per 100g of finished product), sea salt, muscovado sugar, freshly ground black pepper, bay, preservative: sodium nitrite, antioxidant: ascorbic acid.
Storage Instructions

Our Smoked Streaky Bacon is cured and semi dried so is able to withstand ambient temperatures for long periods. We recommend however refrigerating upon receipt to ensure its full shelf life. Suitable for home freezing.

Our bacon will have approximately 4 weeks shelf life. For more information on shelf life and storage, visit our FAQs.
Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs
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Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.

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