'Nduja Jam
A new addition to our range, our ’Nduja Jam is a sweet and spicy relish made with our own Cotswold ’Nduja, a spicy, spreadable salami. It is incredible on a burger, a delicious addition to a sandwich, and works perfectly on a cheeseboard. Our 'Nduja is made with plenty of locally grown Grisu chillies and freshly roasted red peppers giving this jam a deep colour and intense flavour.
Weight: 200g
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Ingredients
Storage Instructions
Delivery
Order before 12pm (Monday – Friday) for next day delivery.
Orders past this time will be sent the following day (Monday - Friday).
All orders are sent using Royal Mail Tracked 24.
If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.
For further details on delivery please visit our FAQs
Our Story
Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.






