3 for 2 PigSticks Bundle

£11.00

Take advantage of our March Madness offer and try all 3 flavours of our PigSticks snacking salamis for the price of 2.

Our PigSticks are made with the same recipe, pork and skills as our full size salamis. They are perfect for snacking on and great for a healthy lunchbox treat.

Garlic & Pepper: Winner of a 1-Star Award, Great Taste 2024 and 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022 

Our house salami in snacking size.  Flavoured with Tellicherry peppercorns and fresh garlic. This is the one to choose if you're looking for a classic saucisson flavour.

Cotswold Chorizo: Winner of a 1-Star Award, Great Taste 2024 and World Charcuterie Awards 2023 Gold Award - Best in Class

Lightly smoked for a deep flavour.  Our rare breed pigs are paired with locally grown Guindilla chillies to create spicy snacking perfection.

Fennel: Toasted Fennel seeds, a little Aleppo chilli and fresh lemon zest give this ever popular salami its unique identity. 

Weight: Each 4 pack min 50g. You will receive a 4 pack of each flavour.
More Details

Garlic & Pepper

A classic salami flavoured with garlic and pepper using the same recipe, pork and skills as our full size version. This is the one to choose if you're looking for a classic saucisson flavour.

Cotswold Chorizo

Proper Chorizo using the same recipe, pork and skills as our full size version but in snacking form. Locally grown chillies along with a little lemon zest and oregano give the best version of a recognisable flavour. Is there a better snack to go with a beer..... we don't think so!

Fennel

Proper salami using the same recipe, pork and skills as our full size version but in snacking form. Toasted fennel seed artfully supported by lemon zest and Aleppo chill. We think this is the most delicate of our PigStick flavours.

Ingredients

Garlic & Pepper

Pork (200g used per 100g of finished product), salt, dextrose, freshly ground spices, garlic, antioxidant: ascorbic acid, preservative: sodium nitrite.

Cotswold Chorizo

Pork (200g used per 100g of finished product), salt, spices, fresh chilli, muscavado sugar, dextrose, garlic, oregano, lemon zest, antioxidant: ascorbic acid, preservative: sodium nitrite.

Fennel

Pork (200g used per 100g of finished product), salt, fennel, Aleppo chilli, dextrose, lemon zest, antioxidant: ascorbic acid, preservative: sodium nitrite.
Storage Instructions

Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days. Suitable for home freezing.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.
Delivery

Order before 12pm (Monday – Friday) for next day delivery.

Orders past this time will be sent the following day (Monday - Friday).

All orders are sent using Royal Mail Tracked 24.

If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.

For further details on delivery please visit our FAQs
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Our Story

Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.

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