Bespoke Festive Hamper
6 sliced cured meat/salami packs (such as Garlic & Pepper, Four Peppercorn Collar)
2 SaltPig Sobrasada spreadable salamis
1 Smoked Tenderloin
3 whole chunks of salami (225g each) Garlic & Pepper, Cotswold Chorizo, Fennel
1 jar Smoked Whipped Lardo
1 bottle of Woodchester Valley Cotswold Classic 2022 sparkling wine
2 packs of The Cotswold Cheese Co. crackers (Oat & Buttermilk and Charcoal)
2 tubs of Cracking Nuts (Smoked Hickory Mixed Nuts and The Cracking Nuts Mix)
1 jar of Olives Et Al Nocellara Olives
1 jar of Olives Et Al Cornichons
1 jar of V&L Cotswold Lime Flower Honey (perfect for topping your Sobrasada!)
Delivery
Order before 12pm (Monday – Friday) for next day delivery.
Orders past this time will be sent the following day (Monday - Friday).
All orders are sent using Royal Mail Tracked 24.
If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.
For further details on delivery please visit our FAQs
Our Story
Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.




