Festive Celebration Charcuterie Hamper

Woodchester Valley Vineyard
Established in 2007, Woodchester Valley is a family-owned boutique vineyard and winery in the South Cotswolds producing white, rosé, red and sparkling wines from 58 acres. Made using the méthode traditionnelle, the Cotswold Classic 2022 is a blend of Seyval Blanc, Pinot Blanc, Chardonnay & Pinot Gris.

The Cotswold Cheese Company
Founded in 2006, The Cotswold Cheese Company is popular with Cotswoldians and tourists alike. Their crackers are made using the finest ingredients, and are a great addition to any sharing board.

Cracking Nuts
Established in 2014 this small family business hand roast their nuts in small batches using only the finest nuts and 100% natural ingredients to create original flavour combinations.

Olives Et Al
Olives Et Al has spent 30 years developing an extraordinary range of award-winning products. The Sicilian Nocellara del Belice Olives in a light brine are buttery, creamy & sweetly firm. These are the classic Sicilian Olives.

V&L Honey Makers
V&L produce 100% British honey in the Cotswolds, just a few miles from SaltPig. Their Lime Flower honey only comes once in every few years, and usually in limited amounts. It has a deliciously fresh, sweet woodland flavour and delicious drizzled on our Sobrasada spreadable salami.

Garlic and Pepper Salami - Rare breed pork (175g used per 100g of finished product), sea salt, dextrose, garlic, freshly ground spices, preservative: potassium nitrate, antioxidant: ascorbic acid

Smoked Air Dried Ham - Rare breed pork leg (150g used per 100g of finished product), sea salt, freshly ground black pepper, juniper, rosemary, preservative: potassium nitrate, antioxidant: ascorbic acid

Spiced Loin - Rare breed pork loin (165g used per 100g of finished product), sea salt, fresh chillies, freshly ground spices, dark muscovado sugar, lemon zest, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid

Air Dried Smoked Belly - Rare breed pork belly (150g used per 100g of finished product), sea salt, freshly ground black pepper, preservative: potassium nitrate, antioxidant: ascorbic acid.

Four Peppercorn Collar - Rare breed pork collar (170g used per 100g of finished product), sea salt, fresh garlic, black/green/white/pink peppercorns, preservative: potassium nitrate, antioxidant: ascorbic acid

Fennel Salami - Rare breed pork (200g used per 100g of finished product), sea salt, fennel, dextrose, lemon zest, Aleppo chilli, preservative: potassium nitrate, antioxidant: ascorbic acid

SaltPig Sobrasada - Rare breed pork (125g used per 100g of finished product), roasted red peppers, Hook Norton Red Rye Beer (Gluten), sea salt, chillies, spices, muscovado sugar, dextrose, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid.

Smoked Tenderloin - Rare breed pork fillet (165g used per 100g of finished product), sea salt, freshly ground black pepper, rosemary, lemon zest, preservative: sodium nitrite

Smoked Whipped Lardo - Rare breed pork back fat, sea salt, preservative: sodium nitrite.

'Nduja Jam - 'nduja (35%) (pork, red peppers, spices, chillies, salt, dextrose, garlic, preservative: potassium nitrate, antioxident: ascorbic acid), onion, Bramley apple, honey, light brown soft sugar, cider vinegar, salt

Oat & Buttermilk Crackers - Wholemeal Wheat Flour (Wheat, Ascorbic Acid) (37.8%), Oatmeal (25.1%), Cornish Cheese Whey (Milk) Buttermilk (2%), Butter (Milk), Sugar, Salt. May contain traces of tree nuts, peanuts, sesame, mustard, celery and fish.

Charcoal Crackers - Wholemeal Wheat flour (Wheat, Ascorbic Acid), Yeast Extract, Rapeseed Oil, Charcoal (3.2%), Yeast, Salt, Pepper. Produced in a bakery that also handles nuts, sesame, mustard, celery seed and dairy products.

The Cracking Nuts Mix - Peanuts, Cashews, Almonds, sugar, cinnamon, pure vanilla, rock salt, sea salt. May contain traces of other nuts.

Nocellara Olives - Nocellara del Belice 54%, Brine (water, salt), Acidity Regulator: Lactic Acid. May contain Nuts, Peanuts and Sesame.

Cornichons - Brine (Water, Salt), Cornichons (Sulphites) 46%, Spirit Vinegar, Acidity Regulator, Acetic Acid, Flavour Enhancer E621. May contain Nuts, Peanuts and Sesame.

Woodchester Valley Cotswold Classic - 50% Seyval Blanc, 30% Pinot Blanc 20% Reserve Wine. Contains Sulphites

Cotswold Lime Flower Honey - Honey

SaltPig products: Store in a cool, dry place, out of direct sunlight. Once opened refrigerate and consume within 3 days.

Typically our products have a 2-3 month shelf life. For more information on shelf life and storage, visit our FAQs.

For shelf life and storage of other products please refer to individual packaging on receipt.