Cured & Crafted Hamper
This product will be available for dispatch from 3rd November 2025. It is also available for corporate gifting - contact us for more information.
A fabulous Christmas gift for your foodie friends and family. This artisan hamper contains our award-winning cured meats and salamis along with a selection of delicious snacking accompaniments.
We have curated a gourmet range of products for you to enjoy. Renowned for creating delicious, exceptional quality products, our selection of British artisan food and drink producers make their creations using the best ingredients, a lot of love, time and attention to detail.
What’s in the box?*
- 2 sliced cured meat/salami packs
- 3 packs of PigSticks snacking salami
- 2 spreadable salamis (SaltPig Sobrasada and/or Cotswold 'Nduja)
- 1 bottle of Hook Norton Brewery Hooky Gold Golden Ale
- 1 pack of The Cotswold Cheese Co. Oat & Buttermilk Crackers
- 2 tubs of Cracking Nuts (Smoked Hickory Mixed Nuts & The Cracking Nuts Mix)
- 1 jar of Olives Et Al Nocellara Olives
- 1 jar of V&L Cotswold Lime Flower Honey (perfect for topping your Sobrasada!)
*Products may be substituted for a product of equal or greater value if out of stock
Delivery: Pre-order available for delivery closer to Christmas, or order before 12pm for next day delivery (excludes Sun and Mon delivery)
More Details
Ingredients
Storage Instructions
Delivery
Order before 12pm (Monday – Friday) for next day delivery.
Orders past this time will be sent the following day (Monday - Friday).
All orders are sent using Royal Mail Tracked 24.
If you wish to choose a specific delivery day (Tue - Sat) please leave a comment in the 'Special Instructions' section of the shopping cart page.
For further details on delivery please visit our FAQs




Our Story
Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company. His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.