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SaltPig Curing Company
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Cured Meats
Cured Meats
10 products
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Salami
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Cured Meats

Our whole muscle products showcase the premium cuts from the mature, rare breed pigs we butcher. The quality of the animal is on display with each slice. We salt and flavour each piece by hand before smoking, where it’s suited, and hanging to dry and age.
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Smoked Air Dried Ham
£5.95
Four Peppercorn Collar (Coppa)
£5.95
Spiced Loin
£5.95
Air Dried Smoked Belly (Pancetta)
From £5.95
Smoked Tenderloin
£13.50
Bacon & Friends Box
From £100.00
Cured Cheek Lardons (Guanciale)
£5.95
Sold out
Cured Meat Selection
£8.95
Bolognese Booster
£4.95
Smoked Streaky Bacon
£6.95

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SaltPig Curing Company

Award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.

Email: webshop@saltpigcuring.co.uk
Telephone: 01608 641105

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Supported by Business Investment Fund secured by OxLEP Business

Producers of Cotswold Cured meats have been supported in the setting up and fitting our of our curing business by the Cotswolds LEADER Program. It is part-funded by the European Agricultural Fund for Rural Development.

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