SaltPig Curing Company
We are a small award-winning artisanal company located in the Cotswolds, which has been set up from a chef’s perspective, and aims to create the best salamis and cured meats in the UK.
Our story
Meet the Founder
Ben Dulley, a chef renowned for his pursuit of culinary perfection, transitioned from bustling restaurant kitchens to establish SaltPig Curing Company.
His quest for knowledge took him across Italy, France, and Spain, refining his skills and passion for artisanal curing. Today, SaltPig stands as a testament to Ben's culinary journey, embodying his dedication to excellence and family-centered living.
What our customers say...
What our customers say...
SaltPig charcuterie is absolutely fantastic quality. As someone who makes their own salumi I appreciate the standards that are in place to create a product that is this good at this scale.
What our customers say...
My friends have become spoiled by the taste of their signature salami and always compliment it. Their lardons have become the only brand that I put in my pasta dishes.
What our customers say...
Having run delis, and spent much time in Italy and Sardinia, it's fantastic to find an English producer who produces possibly the best charcuterie I've ever tasted.
What our customers say...
We have been buying cured pork off Ben at SaltPig for years now and I can honestly say it is without doubt some of the best I’ve ever tasted rivalling many of its European counter parts. I would recommend SaltPig any day of the week.
Latest Recipes
Big up your pizzas this summer with SaltPig Curing Company
We have got you covered when it comes to getting the best from your pizza oven this summer* *read kitchen oven if you haven’t splashed out on a fancy pizza...
Croque Monsieur
The ultimate cheese and ham toastie. Rich and decadent and worth the extra effort of the bechamel sauce. Makes 2 sandwiches. Ingredients 4 slices of good bread 25g butter 1...
Shakshuka with SaltPig Sobrasada
A simple but delicious take on a north African brunch option. Serves 4. Ingredients 100g SaltPig Sobrasada 2 tins chopped tomatoes 1 red onion (sliced) 1 red pepper (sliced) 2...
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